Buy Messermeister Meridian Elite Chef's Knife - 10Messermeister Meridian Elite Chef's Knife - 10 Product Description:
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- Meridian Elite
Product Description
Messermeister Meridian Elite Chef's Knife - 10
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
my work knife
By Chef P
i decides to retire my ken onion 10" and i chose to go with german steal this timeit came out of the box with a nice sharp edge and was polished like a miror... only issue with that is even when its nice and clean it still looks dirty at least mine does...i use this knife 4days a week for about 10hrs a day along with my 12in mercer when im the 10 is to smallbut most times this knife does just fine if you looking for a smaller knife i would tell you u look and see what u have at home and measure them to see what you like a 10" is a big knife to some people... its what we were forced to use in culinarty school all thoes years ago... if u know how to handle a 10knife then its the only knifr you will ever kneed... there is part of the blade that can be used like a 3 to 4in knife and a place on the blade you can pound on things with if u know how to... over all you will be very happy with this knifefyi this knife hold an edge very well and it is very easy to re sharpen with a 2k stone and a 8k to polish the edge to make it a razer
0 of 0 people found the following review helpful.
don't buy a block get this!
By jonathan schwartz
I absolutely love this knife. It is much nicer than any of the knifes that came in my knife set which is a pretty decent set. As long as you take care of this knife it will treat you very well. If you get this knife in a 10 inch you should also get a 6 inch knife as well and the two will basically take care of all your cooking needs.
0 of 0 people found the following review helpful.A Superb Instrument
By Mellow_Nomah
Meridian Elite knives are the best I've ever used. The chef's knives are all wonderful: well-balanced, comfortable in the hand, and they keep an edge very well. But a 10-inch chef's knife is not for everyone: this is a BIG knife, and if you're used to a more common 8-inch blade the difference can take a bit of getting used to, particularly if you use the front of the blade a lot. I suspect all Elite chef's knives are a bit heavier than their counterparts by other brands, or at least comparable Henkle's or Wusthof pieces, but I find that makes them very easy to work with, particularly when using the back of the blade. This is not a knife for a beginner or for a small person, but if you know how to handle a blade and your hands are comfortable with such a big knife, this is a dream to work with.I keep both Wusthof Classic 8" and an Elite 10" (and an Elite Santoku) in my block and I tend to use the Elite far more, particularly if I'm chopping or mincing a large batch of stuff. If the 10-inch blade is a bit long, go for a smaller Elite. The Wusthof is excellent, to be sure, but I find myself reaching for the Elite more often. I just love working with Elite knives, and the price is entirely reasonable for such an excellent blade. You can't go wrong.PS: This knife is longer than some knife-blocks, and you'd hate to have the tip of the thing bonking itself against your counter-top. So a quick measurement might be in order. If I faced such an issue I'd get a new block rather than change knives.
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