Best All-Clad Stainless 4-Quart Saucepan

Buy All-Clad Stainless 4-Quart Saucepan

All-Clad Stainless 4-Quart Saucepan Product Description:

• Classic, straight-sided, 4-quart saucepan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Comfortable lid and stay-cool pan handles riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Product Description

Preparing sauces, soups, and more has never been easier than with this sauce pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle. The classically shaped, straight sides and design provides a beautiful presentation in the kitchen, and makes cooking straightforward while keeping foods cooking evenly. The handle is riveted to the wall of the pan, for extra durability, and the sleek design and appearance compliments all kitchen settings. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Customer Reviews

Most helpful customer reviews

15 of 15 people found the following review helpful.
Buy the one with the loop
By C. Kaufman
This saucepan is great when you're making a big batch of something, but beware that it's quite heavy and can be unwieldy when it's full of food. I really enjoy cooking with it, but when I want to pour things out I wish I had paid the slightly higher price for the one with the loop across from the handle so that I'd have more leverage.

17 of 18 people found the following review helpful.
Couldn't live with out it! Love this pan.
By Mrs. Romano
This 4 quart saucepan is really a must! Perfect for a pound of pasta, boiling veggies, a small batch of sauce, the list is endless. It is also great if you don't feel like pulling out a stock pot or if you are trying to save space on your stove. I love All Clad in general but this one is one of the best. The handle is perfect, the lid is great, it is just an all around great pan and super easy to clean. All Clad quality can't be beat. Once you try one piece you will be hooked too (that is if you are not already :). All Clad offers a lifetime warranty and each piece is superb quality and very well made. There is nothing like top quality stainless steel.

Cleaning Tip: If you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.

Highly recommended! A+++!

16 of 17 people found the following review helpful.
To put it simply, this is a must!
By Someone
This is a must have pot for any cooking enthusiast that is planning on owning All-Clad's stainless line. The size is versatile, large enough to boil pasta, small enough to make sauces or puddings. I just purchased mine and love it. It cooks evenly and washes up nicely and it's beautiful to look at. I don't think this size comes in any of the sets. You must buy it separately. This comes with a lid already and has a nice grip handle that is easy to hold with one hand, while you are stirring or cooking in the pot. I prefer this one to the 4-quart pot with the two handles as this one is easier to manage at times, when stirring, etc. or when you need your other hand, as I find sometimes in a busy kitchen. If you're thinking of buying a few items of All-Clad, (since they are pricey), this is a must.

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For Sale All-Clad Stainless 3-Quart Saucepan with Loop

Buy All-Clad Stainless 3-Quart Saucepan with Loop

All-Clad Stainless 3-Quart Saucepan with Loop Product Description:

• Classic, straight-sided, 3-quart saucepan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength; includes helper handle
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Product Description

Preparing sauces, soups, and more has never been easier than with this sauce pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle. The classically shaped, straight sides and design provides a beautiful presentation in the kitchen, and makes cooking straightforward while keeping foods cooking evenly. The handle is riveted to the wall of the pan, for extra durability, and the sleek design and appearance compliments all kitchen settings. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage. To protect your hands from burning, and to provide additional leverage, a looped, easy to grasp handle is attached to the side of the pan.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Customer Reviews

Most helpful customer reviews

25 of 25 people found the following review helpful.
Versatile and sturdy saucepan
By Eileen Galen
Whether you are simmering a delicate soup, making jam, reheating yesterday's dinner, or you have put beans on the stove, at a boil, and forgotten them - utterly, with a trip to the library and an assortment or errands done, returning hours later to a smoke-filled house and unrecognizable ashen material on your All-Clad Saucepan - this wonderful pot will handle the task. Conscientious cooks will love its weight, even heating, and versatility. Distractable cooks will especially appreciate the fact that it cleans up without a hitch. In addition there is a sensible 'loop' in the handle for hanging from a rack, and another in the lid's handle, so that you can slip the lid handle down the pot's handle, and hang the set neatly from a pot rack. I've had mine for years. The weight is just right, it is good-looking, made in the USA, and a double-boiler insert is available for this size, which is also a good item, and usable as a separate saucepan if need be. Great product, and worth the money, especially if you tend to occasionally depend on your smoke alarm to remind you that something's on the stove.

19 of 22 people found the following review helpful.
Good Pot but not the most used one.
By A Customer
I have a set of All Clad pots and I tend to use the 1, 2 & 4 qt pots more often than the 3. I suppose that's because of the choices I have. Needless to say, the 3 works best as the bottom of the double boiler or the steamer insert. (The one that fits the 3 or the 4 qt pots.) And that's what I use mine for.

3 qts doesn't hold quite enough water for cooking pasta for 3. It's a little too big for 2 cups of rice, it's too big for a pt of soup. (That's 3 servings) Yet sometimes the 4qt pot is too big and then I reach into the back of the cabinate and pull this pot out.

So my recomendation is if you want to use the ALL CLAD double boiler (A good double boiler insert) or Steamer insert Get this pot. Otherwise fill in the other parts of your collection first. Of course if you are feeding 5, instead of 3 you may find yourself wanting this pot vs the 2qt than I do.

Positives: The pot is really well made. It's hard to burn stuff in it with that thick core, and Stainless steel goes right into my dishwasher. But I don't care if it has some minor scratches as it won't affect its cooking ablity and I don't have time to hand wash anything that fits in the dishwasher.

PS What loop? The pan title says "with loop" but there is no loop in the photo. I had thought that the loop option only came with the 4qt pot.

12 of 14 people found the following review helpful.
Top of the line cookware
By Mark Borchers
Heavy cast or rolled aluminum is the optimum material for pots and pans. Based on this fact, Magnalite cast aluminum gourmet cookware was the best you could get from about the 1950's through the '70's. However, there are some problems with aluminum as a cooking surface. Some foods react with it and cause discoloration; it's hard to clean, a fact that became glaringly obvious with the advent of non-stick surfaces. And there have been reported health issues related to cooking food in contact with aluminum (experts currently assess the risks as insignificant).

All-Clad is the heir apparent to the position of "creme de la creme" among cookware. The inner layer of metal is aluminum to evenly conduct heat throughout the pan. The cooking surface is stainless steel, the ideal surface because it is non-reactive, easy cleaning, and more durable than nonstick compounds. All Clad offers a variety of exterior finishes to suit your taste. Finally, this line is WELL BUILT. It will outlast anything else in the kitchen.

This may be the most expensive cookware but it's also the best. For a person who doesn't have the physical strength to handle very heavy cookware, this may not be a good choice. For anyone else who is willing to pay for it, this is what you want to cook with.

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Price Comparisons All-Clad Stainless 3-Quart Saucepan

Buy All-Clad Stainless 3-Quart Saucepan

All-Clad Stainless 3-Quart Saucepan Product Description:

• Classic straight-sided, 3-quart saucepan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Comfortable lid and stay-cool pan handles riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Product Description

Preparing sauces, soups, and more has never been easier than with this sauce pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle. The classically shaped, straight sides and design provides a beautiful presentation in the kitchen, and makes cooking straightforward while keeping foods cooking evenly. The handle is riveted to the wall of the pan, for extra durability, and the sleek design and appearance compliments all kitchen settings. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Customer Reviews

Most helpful customer reviews

67 of 67 people found the following review helpful.
All-Clad Stainless 3-Quart Saucepan - My Favorite Pan!
By Mrs. Romano
I love this pan so much I bought 2! The 3 quart saucepan is a perfect size, I use it at least once a day. It is excellent for boiling potatoes, squash, a pound of penne, sauce, reheating some sauce and meatballs etc. It is my favorite of all my All Clad pans. It is made very well, is easy to clean, heats evenly and is designed to last. All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware. This saucepan is a definite must have. Very, very highly recommended! A+++!

Also, if you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.

42 of 43 people found the following review helpful.
It Goes The Distance...
By Martha
I have had stainless all-clad products ever since husband #2 (a professional chef) and will use nothing else. The three quart is extremely versatile, especially if you also have the steamer insert. My all-clad saucepans are over 10 years old, but look as good as new and cook incredibly evenly on both gas and electric ranges. I never need to use a potholder, which is very convenient. If you use the good stuff, you only need a few saucepans and you will literally NEVER have to replace them.

18 of 18 people found the following review helpful.
I've been using this pan for 15 years.
By Michael Goulish
This has been my favorite pan for 15 years, and my wife and I both cook a lot. About 10 years ago we got tired of handwashing things, so we've been putting these in the dishwasher since then.It distributes heat well, and the handle stays cool. I've been using All-Clad so long that when I recently used another brand whose handle got hot I practically dropped it in shock. A warm handle? Is that possible?I can tell that this pan is not new anymore. It has very faint spots about the size of a pencil-eraser on the inside surface.Based on my experience, this pot will last for at least 50 years and maybe 100.There may be other cookware this good, but I don't see how there could be any that's better.

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Discounted All-Clad Stainless 2-Quart Saucepan

Buy All-Clad Stainless 2-Quart Saucepan

All-Clad Stainless 2-Quart Saucepan Product Description:

• Classic straight-sided, 2-quart saucepan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Comfortable lid and stay-cool handles riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Product Description

Preparing sauces, soups, and more has never been easier than with this sauce pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle. The classically shaped, straight sides and design provides a beautiful presentation in the kitchen, and makes cooking straightforward while keeping foods cooking evenly. The handle is riveted to the wall of the pan, for extra durability, and the sleek design and appearance compliments all kitchen settings. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Customer Reviews

Most helpful customer reviews

52 of 53 people found the following review helpful.
A Great Head of Steam!
By Clare Pawling
I have read people's comments about the relatively small diameter (6") of All-Clad's 2-quart saucepan. I find that the narrow diameter of this pan maintains a very hot, moist "atmosphere" in the upper region of the inside, even with the lid off. Because of that, the top of the food in the pan benefits from the radiant heat above it as well as from the physical-contact heat of the bottom and sides of the pan, even as you are adding ingredients and stirring, and with little loss of moisture from the food. The narrowness of the top of the pan helps prevent the wafting away of heat and moisture. (Using a long-handled stirring tool helps to protect your fingertips from the steam!) If you find that you are filling this pot with food, you really should transfer the food to a larger pot. In the 2-quart pan, leave enough space above the food for the "head of steam". A truly wonderful design!

26 of 27 people found the following review helpful.
All-Clad Rates No. 1
By Kathleen S. Schonlau
I recently purchased the All-Clad 2Qt. Stainless Saucepan. The pan is heavier than most saucepans I have used in the past, but the added length of the handle more than compensates for the additional weight.

I found the pan to be extremely adept. I found that the heat transferred evenly throughout the cooking process. My ingredients did not scald or burn.

I have purchased premium cookware (I thought) in the past, but the All-Clad is by far superior to what I have. This was my first purchase, but not my last.

23 of 24 people found the following review helpful.
Very handy size pot
By A Customer
If you buy a set of ALL-CLAD pots, be sure to get one that includes this pot. Its the most used one in my kitchen. Perfect for making up to 3 cups of rice, heating soup, rewarming spagetti sauce etc.

Defects: The lip is straight up and down which makes pouring from it more difficult than it should be.

Positives: The lid seals perfectly, the thick bottom keeps things from burning, the handle takes a long time to get hot. Goes in the diswasher just fine. A very handy pot.

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Price Comparisons for All-Clad Stainless 1-Quart Saucepan

Buy All-Clad Stainless 1-Quart Saucepan

All-Clad Stainless 1-Quart Saucepan Product Description:

• Classic straight-sided, 1-quart saucepan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Comfortable lid and stay-cool pan handles riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Product Description

Preparing sauces, soups, and more has never been easier than with this sauce pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam to create succulent and juicy meals, and has an easy to grasp handle. The classically shaped, straight sides and design provides a beautiful presentation in the kitchen, and makes cooking straightforward while keeping foods cooking evenly. The handle is riveted to the wall of the pan, for extra durability, and the sleek design and appearance compliments all kitchen settings. When you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Customer Reviews

Most helpful customer reviews

4 of 4 people found the following review helpful.
Nice little saucepan
By James Wisniewski
This sauce pan heats quickly and allows you to heat things using low heat. The advantage is that gravies and such don't burn. Somethings this item can be had for 20 bucks without the lid. If you find such a deal, don't pass it up.

4 of 4 people found the following review helpful.
Perfect Pan, Excellent Value!
By Jiggy Bear
Ever wish for the perfect size pan for vegies, soup, sauce or gravy? Are you cooking for one or two, or need a small pan for a side dish? Ever wish you could thoroughly heat clam chowder without scorching it? Wish you could save energy by being able to cook at a lower temperature? Wishing for a pan that takes little room in the cupboard or dishwasher? One that heats from the sides as well as the bottom for even heat distribution without hot spots? A pan that is so substantial and sturdy that it may last a lifetime? If so, this may be the perfect pan for you. Some people avoid stainless because food might stick, but I have absolutely no problem with this pan. I have a small kitchen and am delighted that this pan actually fits sideways in the dishwasher between rows of posts, and because it is wider than it is tall I can stack several on one shelf. It is 3 ply, with aluminum for superior heat conduction sandwiched between layers of top quality stainless steel. Stainless doesn't react with any foods, and this pan is oven safe up to 500 degrees. I can start cooking in the pan and finish cooking or keep it warm in the oven, even use it to serve from, and store leftovers in the fridge. The double riveted handle can't fall off like a welded handle could, and there are no screws to tighten or lose. If you've ever thrown away a pan because the nonstick was scratched or peeling or the pan was warped, or thrown away food because a warped or thin pan caused it to scorch or because aluminum reacted with and discolored the food or caused it to taste metallic, then you know what a poor value in cookware can do. This pan is top of the line at a great price. Over half a century I have used many brands of cookware and none have completely pleased me until now.

4 of 4 people found the following review helpful.
All-Clad Quality, Smaller Package
By NuJoi
This little pot is perfect for one. Great for a can of soup. Or making small amounts of sauce. Even heating and dishwasher safe. It's not a must-have, but it's a great test piece. Mine was part of a promotion.

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Discounted All-Clad Stainless 14-Inch Fry Pan

Buy All-Clad Stainless 14-Inch Fry Pan

All-Clad Stainless 14-Inch Fry Pan Product Description:

• Professional-size, 14-inch, slope-sided, 2-inch-deep frying pan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength; helper handle, also
• Dishwasher-safe, but hand-washing recommended
• Lifetime warranty against defects

Product Description

Fry with style and grace, and stop worrying about which cooktop you're using with this flexible and high quality frying pan by All-Clad. Near perfect in design, the pan is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pan to be used on all types of stovetops, including induction, and heats the pan evenly to eliminate hot spots. The classically sloped sides help prevent messes, and when you're finished cooking, the pan can be hung through the handle's eyelet for convenient storage.

Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.

Customer Reviews

Most helpful customer reviews

109 of 116 people found the following review helpful.
Great, the second time around...
By C. Carbone
I was very hesitant to spend close to $160 on a single fry pan, but I had heard so many good things about All-Clad and thought it would be a wise investment. For the first 6 months, the pan was great. I loved the large size and used it often. I was just about ready to invest in an entire set of All-Clad cookware when my pan warped. I was using it on an electric stove as usual, and the pan just simply warped. I was thoroughly disappointed that a $160 pan would warp during normal use. I won't be spending this kind of money again.****Follow-up. I contacted All-Clad regarding the warped pan-they had me send it in for evaluation, and yesterday a brand new one showed up at my door. I'm impressed at their customer service and the fact that they stand behind their product.

26 of 26 people found the following review helpful.
Great pan, but not for everyone.
By P. Hoegel
I got this pan a month ago, mainly to round out my collection (wow, it looks great hanging on my rack!) To be honest, I was a bit worried about how much use I'd actually get out of it.

How wrong I was! It's absolutely spectacular for recipies that require large amounts of sauted vegatables. I love being able to saute several large onions, peppers, etc. at the same time.

Where it really shines is searing meat in prepartion for roasting. I love to roast, particularly pork and lamb. Only a pan like this lets you sear an entire pork tenderloin without any acrobatics.

It's definitely not for everyone, but I really enjoy using it.

15 of 15 people found the following review helpful.
Great pan!
By Amazon Fan
Yes, it's a REALLY big pan! A perfect cookware addition for the serious cook. Surprisingly, the pan isn't as heavy as I expected and is a manageable size. It will easily saute 6 to 8 chicken breasts at once without crowding and is perfect for large batches. It heats evenly and lives up to the All-Clad quality I expected. Easy cleanup, too! Highly recommended.

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For Sale All-Clad 5112 Stainless 12-Inch Fry Pan

Buy All-Clad 5112 Stainless 12-Inch Fry Pan

All-Clad 5112 Stainless 12-Inch Fry Pan Product Description:

• Classic slope-sided, 12-inch, 2-inch-deep frying pan
• Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
• Long, comfortable, stay-cool handle riveted for strength
• Dishwasher safe, but hand washing recommended
• Lifetime warranty against defects

Product Description

All-Clad 5112 Stainless 12-Inch Fry Pan

Customer Reviews

Most helpful customer reviews

105 of 119 people found the following review helpful.
Cooking eggs in All-Clad
By Marc
I fry eggs in my All-Clad pans all the time. Some tips:1. Mmake sure the pan is impeccably clean. I give it a quick once over with a soft sponge and Cameo Stainless Steel Cleanser before I fry eggs in it.2. Heat the pan for 2 minutes before adding the oil. I find that butter is better than oil for eggs. If I'm on a diet, I use a little oil with just a touch of butter.3. Let the oil heat before adding the eggs.4. Let the eggs set before moving the pan around. Once the white is set, you can swirl the eggs around in the pan to make sure they release before you give them a flip. If perchance they stick a little, I use a small, heat resistant flexible spatula to gently coax the sticky places off the pan.

44 of 48 people found the following review helpful.
Great pan
By John C. Cox
This pan is great, easy to cook with, very even heating, and very light for its size compared to cast iron, solid steel, or copper bottom pans.

It seems a little pricey, but once you cook with it a while, you realize why it is so good.

Metal handles help when doing oven pan roasting -- they don't melt like plastic ones do, but still stay cool on the stove top -- unlike some other brands metal handles.

You get a good fond with it, so you have lots of good stuff left for making gravies and pan sauces with.

No non-stick stuff to flake off. Metal handles are rivoted on, so they don't fall off like those cheap bolted on plastic ones (anything by Faberware) or the welded on metal ones.

The only caution is don't cook things like eggs and pancakes in it -- they stick like crazy no matter how much oil you use..... buy a non-stick pan for that sort of stuff.

50 of 56 people found the following review helpful.
you really can't beat it
By C. Bartlett
Nothing tops All-Clad cookware. It looks fantastic and it performs like no other. I prefer the stainless line because it's dishwasher safe and because I like the neat polished exterior. Looks great hanging on a rack glistening in the sunlight. Be sure to pick up some "Bar Keepers Friend" cleanser because thats one of the few products will take off minor stains. This 12-inch frypan is great for a large stir-fry, a pound of bacon, just about anything BIG that won't in a 10-inch.

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