Buy Chef's Choice 662 International Professional Electric Food Slicer with 8.6-Inch Diameter BladeChef's Choice 662 International Professional Electric Food Slicer with 8.6-Inch Diameter Blade Product Description:
- Heavy, rugged, powerful, commercial-quality food slicer
- 8.6-inch surgical-stainless-steel blade, with detachable sharpener
- Large food carriage rides smoothly on industrial ball bearings
- Tilted for fast slicing; multiple safety features
- Includes tool to safely remove blade for cleaning
Product Description
Exceptionally durable Chef's Choice Professional Electric Food Slicer. This rugged commercial-quality Slicer meets the needs of busy home cooks, sportsmen, caterers and chefs. It operates at peak power of over 1/4-horsepower and features die-cast metal construction and precision thickness control to slice from deli-thin to 1/2". The powerful, high quality quiet induction motor and tilted design make it perfect for your toughest slicing tasks. The large, commercial quality 8 7/10" fully hardened, fine edge, stainless steel blade slices meats, cheeses, vegetables, breads and fruits quickly and effortlessly. It features an extra large capacity food carriage that rides smoothly on industrial bearings. Rubber feet secure the slicer to the work surface and a double control on / off switch is built-in for added safety. A blade sharpener, a tool for easy blade removal and a serving tray are included. Order Today! Chef's Choice Professional Electric Food Slicer
Customer Reviews
Most helpful customer reviews
83 of 83 people found the following review helpful.
Top Notch Home Slicer
By Jeff M.
I first ordered ( November 2003) a model 645 Veri-tilt unit but was disapointed because the "travel" on the slicer was not adaquate to slice my much loved prosciutto.The blade was only 7 inches and was serrated. It also lacked a blade cover so I was sure it would "drag" when slicing. (At $20.00 a pound for good prosciutto I didn't even try!)In December 2003, I bought the The larger model 662 with the 8.6 inch smooth blade was a far better choice! It had a covered blade that only exposes the cutting edge of the blade to the meat surface. This is also a much safer configuration then the "exposed" blades found on the less expensive models.The unit is solidly built and appears to be of a very high quality. The travel on the slicing cariage is long enough to cut most meats. The "rump" side of the average prosciutto is still a bit larger than the travle distance of the slicer but this is easily overcome by trimming the sides of the meat to slightly narrow it.I have been thrilled with how thin this slicer can can "shave" a piece of meat. I can actually read through some of the slices. I have used this slicer to cut Roast beef, salami,turkey,chicken, tomatoes,onions, prosciutto, and even limes! It has never failed to perform as I had hoped. This is truly a "deli" quality slicer even if it is a bit small. Don't get me wrong, it is still a rather large machine and needs a bit of counter and storage space to operate. I actually am happy that it will fit in my cabinet, because my wife wasen't thrilled with the idea of this thing being on the countertop all of the time!Having this machine has saved me both time and money when entertaining friends. (We throw parties a few times a year and it has made quite an impression on our guests!)I have not tried the included blade sharpener yet but the instruction are clear and quite simple. I'll post again once I have tried the sharpener.Thanks, Amazon for a great product and a gracious return policy!Well it is now the Friday before Super Bowl 42 (4 years later, Feb. 2008) and I said I would let you know how the 662 blade sharpener has performed. Sorry to tell you that I can't do so because I have not had to sharpen the blade yet!! This machine still cuts like new! I have used this slicer on MANY occasions and am still pleased with its overall performance. I will use it again this weekend.As others have noted clean-up takes a few minutes. The sliding carriage can be put in the dish washer if you like, but the rest is clean by hand!As far as durability is concerned I have to replace the small plastic "slice-stopper" that keeps items from getting sucked into the blade. This is not dangerous but it can add to clean-up time.I would still score this "home" slicer at 95/100. Enjoy.
28 of 30 people found the following review helpful.
Decent, but some flaws
By R. McHoul
The 662 is a decent unit although I've never owned another electric food slicer to compare it to. Cleaning is definately an issue. But after many uses I've got it down to about 10 - 15 mins. To clean, it requires an Allen wrench (provided) and a Phillips screwdriver. You have to semi-disassemble the unit and I plop it in the sink, hoze down the food particles, spray with disinfectant and let sit, then hoze down again then dry with paper towels. It's a bit heavy and awkward, but again just figure on 10 - 15 mins to clean.As for use, it cuts remarkably. You can get razor thin slices and will cut an entire ham in minutes. I have an autistic son who won't eat anything but ham sandwiches at school, so I use this about every week. It helps to have other uses because I store it in the garage (no way to store it even on my ample counter space because of the size) and when you figure on set-up and cleaning that's at least 20 minutes. I love beef jerky, so I use this to carve up whatever meat I will use. I'm not at a place in my life where I can afford the $300 proscuttio side so I continue to drive to Federal Hill in Providence, RI for that in small quantities, but hopefully someday.The main drawback in use is when the meat comes off the blade. It just kind of sits on the back of the unit and thin slices can get stuck between the blade and the cover. A small acrylic dish is provided, but I use that to catch the dripping juices of beef that collect underneath the unit.The final drawback for me is that lighter items have a hard time returning to position after each passing slice.In summary, it works for me because I use it often enough, but I have to put up with some hassle to do so.
13 of 13 people found the following review helpful.An excellent semi-pro slicer
By ihsan
I purchased this slicer for use in the hospitality rooms of conventions, which entails slicing a few hundred pounds of meat over the course of a couple of days.The unit performed flawlessly, cutting the final piece of meat just as smoothly as the first. The motor ran cool and quiet, the meat slider was smooth and fluid, and the blade cleanly cut everything from pastrami to provalone.Cleaning can be an issue as the clearances under the blade are small, but I was able to keep it at the same state that I maintained my professional slicer years ago at a sandwich shop I worked for. I recommend completely dismantling it after heavy use for sanitation and longevity.Summary: It's not a $1500 slicer, but for $400 it can't be beat. I would say that you could probably even get away with this unit at a small deli with how admirably it performed under the grueling trial I put it through last weekend. It might be a touch overkill for the average home chef though.
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