Buy Wusthof Classic 10-Inch Hollow Edge Carving KnifeWusthof Classic 10-Inch Hollow Edge Carving Knife Product Description:
- Long, narrow 10-inch blade for slicing ham, roasts, poultry, smoked salmon
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany
Product Description
A company with a rich heritage%2C it%27s one of the World%27s leading manufacturers of precision forged cutlery%2E This amazing company remains family owned and under the management of the seventh generation of ownership%2C and bring nothing but the best into your homes%2E
Customer Reviews
Most helpful customer reviews
14 of 14 people found the following review helpful.
Great knife for the job
By Jim Krupnik
This knife was part of a gift, and I am pleased to say that it exceeded all expectations. There may be other brands with equal utility, but I have not had the pleasure of using them. I am not shy about blasting Wusthof or Henckels for charging obscene prices when another brand offers the same quality for less, but like several specialty knives in the line, this one is a winner. Put your electric whiz bang in the closet, and amaze your guests with this useful (and large) gem.
10 of 10 people found the following review helpful.Excellent!!! Excellent!!! Excellent!!! Excellent!!!
By L. Grigaitis
Wusthof makes excellent knives and this model fully lives up to the famous Wusthof name!!! Cutting through food with this knife makes the phrase "cutting a hot knife through butter" applicable! This truly is an excellent knife and a great addition to the kitchen of anyone interested in food preparation.
0 of 0 people found the following review helpful.Fabulous for carving
By MidnightVoice
I have started replacing my old (25 years) kitchen knives with Wusthof knives. All of them have been a delight, but this one is truly magnificent. I have discovered that with a knife this good I am MUCH better at carving meat and poultry than I thought I was.
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