Buy All-Clad Master Chef 2 12-Inch Chef's PanAll-Clad Master Chef 2 12-Inch Chef's Pan Product Description:
- Rounded, wok-like, 12-inch pan with flat bottom pan for stir-frying
- Stainless steel interior; handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Long, comfortable, stay-cool handle riveted for strength; includes helper handle
- Lifetime warranty against defects
Product Description
8700800420 Features: -Patented 3-ply bonded design produces extraordinary thermal characteristics.-18/10 Stainless steel interior provides the ideal cooking surface that won't react with foods.-Aluminum alloy exterior reduces weight for ease of use.-Sculptured stainless stay-cool handle is secured with sturdy, non-corrosive rivets.-Beautiful polished stainless lid fits evenly with the pan's edges to seal in flavor.-Classic commercial aesthetic.-Made in the USA.-Oven safe up to 500° F.-Handwash only. Construction: -Materials: 3-Ply bonded construction: Brushed aluminum exterior, 18/10 stainless steel interior, pure aluminum inner layer. Dimensions: -Dimensions: 12'' Diameter. Warranty: -Lifetime Warranty.-For cleaning, care, use and warranty information, please click here.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
Handle could be much better
By James R. Allard
I found the handle to be extremely uncomfortable in the hand. It is too narrow and the deep groove digs into the hand. For this money, it should have a better designed handle, something more ergonomic: solid and round and contoured for a better and more comfortable grip.It's a pity, because otherwise it's a superb pan.
8 of 12 people found the following review helpful.
Might be good but, healthier?!?
By S. Ye
I really have to question how the other reviewer managed to conclude that food cooked in the Master Chef is healthier than food cooked in a traditional steel wok. Since this pan isn't nonstick, you'll have to use as much oil or even MORE oil than in a carbon steel wok to cook, because carbon steel absorbs oil as it becomes seasoned and over time becomes far less sticky, and thus requires less oil to cook with.I'm not saying that this ultra-luxe pan isn't a great pan, but don't expect it to cook healthier food just because it uses multiple metals or costs several times as much as a cheap traditional wok. It's also questionable as to whether this pan transfers heat better than a traditional carbon steel wok, since the reason the aluminum core is inserted is partially because stainless steel doesn't transfer heat as well as regular carbon steel, so the aluminum is inserted to compensate. It might be true that the aluminum actually enhances it enough so that it can even beat out carbon steel, but I have my doubts.
2 of 3 people found the following review helpful.
Great for more than stir fry
By M. O'Neill
I was given All Clad Master Chef pans as a wedding gift 21 years ago and they still look fabulous (they hang from a rack). The chef's pan is versatile and one of my favorites; e.g., with the flat surface, I'll make some sauces for pasta in this pan and put the cooked pasta in the pan to toss (keeping everything warm); deep fry foods like calamari. I also think the long handle is much easier to handle than the traditional side handles on a wok. You cant' go wrong with this pan.
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