Buy All-Clad Master Chef 2 6-Quart StockpotAll-Clad Master Chef 2 6-Quart Stockpot Product Description:
- 6-quart pot for simmering stocks, soups, chili, and braising
- Stainless-steel interior; handsome brushed-aluminum exterior
- Pure aluminum core for even heating
- Comfortable lid and stay-cool loop handles riveted for strength
- Lifetime warranty against defects
Product Description
Versatile Stock Pot for Every Occasion
Soups, stocks, stews and chili -- whichever you have on the menu, you'll reach for this 8-qt. Stock Pot by All-Clad every time. Originally designed for professional chefs, All-Clad pans have 3 layers, bonded together to ensure even heating. The pure aluminum core is fused between a brushed aluminum-alloy exterior and a hand-polished 18/10 stainless steel cooking surface, which won't react with food.
All-Clad Master Chef 2 8-Quart Stockpot:
- 8-quart pot for simmering stocks, soups, chili, and braising
- Stainless-steel interior
- Handsome brushed aluminum exterior
- Pure aluminum core for even heating
- Comfortable lid and stay-cool loop handles riveted for strength
Dimensions: Measures 12.9 in. x 11.9 in. x 6.7 in.
A Closer Look: Has a long, stay-cool handle with non-corrosive rivets and an expertly fitted lid.
Take Care: Hand washing recommended.
Customer Reviews
Most helpful customer reviews
5 of 6 people found the following review helpful.
ALL-CLAD TURNED ME INTO A CHEF
By A Customer
I thought I couldn't cook -- until I started using All-Clad. I kept scorching the pudding and didn't realize it was my old, thin stainless steel pans with the copper bottoms that was the problem. (You know the ones I mean.)
All-clad pans are wonderful. They conduct heat well, clean easily, and are heavy enough to avoid scorching problems. I recommend them to everyone. I have an assortment from the 2 qt. copper saucier for delicate sauces to this useful aluminum exterior clad 6 qt. pot that I use for absolutely everything, from spaghetti sauces to chili to pot roasts.
This 6 quart beauty is the first piece of All-clad that I purchased over 10 years ago. It is also the pot I use most often and I have no trouble keeping the aluminum clad exterior clean enough to hang on the wall.
Furthermore, I know from first hand experience that the All-clad company stands behind their product and will replace them if there is a problem. The only exterior that I don't have much experience with is the LTD. I bought one of the 1 qt. bargains -- and so far it has not scratched although my use has been very light. (I find it a little too small to be really useful.)
1 of 1 people found the following review helpful.MC2 6QT
By J. Mount
Just what I needed for batches of chili, soups and stews. I can brown the the meat and aromatic vegetables in the pan, and then add liquid, making these dishes truly one-dish. Browning is excellent, and if one keeps the stainless lining polished and heats up the pan thoroughly, the food releases easily. It also builds a nice fond, and unlike some of the newer non-sticks, you can deglaze this without damaging the pan. Finally, I had thought to buy a less expensive brand of stainless pan, but the MC2 was dead flat on my glass top stove, and lighter too.
1 of 1 people found the following review helpful.I love this stockpot!
By Michelle S. Peters
I was tired of our non-stick stockpots losing their coating. I decided to go big and purchase this pot after I had purchased an All-Clad tea kettle. I like pretty things, but want them to function and hold-up. This pot is used for soups mainly. I just put it into the fridge after each meal until the soup is gone. It cleans up well and if I need to, I will use the Bar Keeper's Friend. While you may not have to do that with a non-stick pan, you will be replacing it after while. I will NEVER have to replace this pan.
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