Buy Calphalon Tri-Ply Stainless 12-Inch Omelet PanCalphalon Tri-Ply Stainless 12-Inch Omelet Pan Product Description:
- 12-Inch, slope-sided pan for omelets or sauteing, frying
- Constructed of 18/10 stainless steel layers enclosed with pure aluminum
- Stay-cool handle; flared rim for drip less pouring
- Safe to use in dishwasher
- Comes with a lifetime warranty
Customer Reviews
Most helpful customer reviews
15 of 15 people found the following review helpful.
The best meat pan for your money!
By I. Koehncke
This pan was highly recommended by America's Test Kitchen, and they were not kidding! The wide bottom holds a lot of meat and browns it nicely, with hardly any sticking. Retains heat better than my nonstick pan. Larger cuts such as whole pork tenderloins and thick-cut pork chops can go straight from stove-top searing to oven-roasting. Not too heavy, and very smooth at the bottom - great for glass-top stoves! Cleans up nicely, too. This will be your no. 1 pan for browning meat!
12 of 12 people found the following review helpful.Absolutely top quality and beautiful pan for short money
By D. C. Rennie
I have been cooking since I could stand on a chair next to my mom when she cooked. That's about 37 years now. I make everything from scratch and use fresh ingredients. When I was about 20, my (now) ex-wife bought me a set of T-Fal cookware. I used them so many years I can't imagine how. (Without regret both her and the T-Fal are long gone now). Well, I started shopping for cookware that matched my cooking abilities. Not a pro but no one spits out the food I make either. After a ton of research I decided to score this pan. I had a gazillion points on my Amex card so I was able to order this pan for free. I figured what the heck, if I don't like it, I just have the one pan and I couldn't beat the price. I got the pan in and couldn't wait to start flingin ' food. Since then I have aquired 2 more pans of the same variety, 2 sauce pans and am planning on a couple more to round out the set. Don't hesitate to buy these if you enjoy cooking at all. This is the best quality I have found for this sort of money. It heats evenly and cooks evenly! Cleaning is very easy. On ocassion I have burned on some bits on the bottom of the pan and have read some reviews complaining that it is hard to clean when this happens. The answer is simple. If you find you crusted up the bottom, when you are all done, heat the pan up on high and pour in enough water to cover the bottom and gently push a wooden spatula around. It will come off almost immediately. If you use wine or some other favorite beverage its call ed deglazing and you can use the reduced liquid to make a fine sauce or gravy.Conclusion, top quality pans for a very affordable price. A+
10 of 10 people found the following review helpful.I love it - no plastic!
By Smidgeon
We have gotten concerned about non-stick coatings so we switched to stainless. After buying my last teflon pan that contained the warning about not using it near a pet bird's cage! They can suffocate from the fumes...whoa, we don't need to be breathing that either! Calphalon Tri-Ply Stainless 12-Inch Omelet Pan is wonderful However, it is not rated no. 1 by Martha or America's Test Kitchen like the overpriced All Clad overpriced pan. I spent $75 on the Calphalon and it is the best pan I've ever enjoyed. My sister in law has the All-Clad, she regrets spending too much after trying mine. I don't put it through the dishwasher, and eggs don't stick if you cook on med.-low.
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