Buy Bunmei 1801/165 - 6 1/2 inch Deba KnifeBunmei 1801/165 - 6 1/2 inch Deba Knife Product Description:
- 6-1/2-inch blade for fish butchering and hard vegetables
- Broad blade weighted for chopping through fish bones
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Traditional wood handle with ridge for secure grip
Product Description
The Deba knife is the Japanese butcher's knife. Intended for working through thick skin, bone, and heavy work, the deba is truly an all-around useful tool in your kitchen. With a one-sided edge grind and slightly curved cutting face, this knife features all the traditional concepts you've come to expect from Bunmei. 6-1/2 inch stainless steel blade Handmade quality Bamboo handle
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
Fish is an excellent knife to clean
By Huseyin erısık
I want to have when searching the internet for a special knife sold in my own country I found your site and bought it without thinking because you are a trusted site.Product dreamed excellent sharpness and definitely worth the money.Outside the United States can increase your sales by product for the products you package boxes minimize the amount of shipping you sell at that rate increases.
1 of 2 people found the following review helpful.Excellent knife for specific uses
By Steven V. Morgan
This Deba is a heavy duty knife ideal for hacking up a fish or chicken. It has enough weight to cut through the bones easily. This is not a general purpose knife. It is ground only on one side of the blade, so it tends to cut at an angle on soft items, like tomatoes. Well made, wooden handle, should last a lifetime with proper use.
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