Buy Wusthof Culinar 2-1/2-Inch Parmesan Cheese KnifeWusthof Culinar 2-1/2-Inch Parmesan Cheese Knife Product Description:
- Short, wedge-shaped blade for cracking chunks off a wheel of parmesan
- Blade and tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Precisely tapered blade with hand-honed edge
- Made in Germany
Product Description
Elegant Satin-Finish Handles Sculpted From 18/10 Stainless Steel To Fit The Hand Snugly Distinguish Culinar Knives From Wusthof'S Other Cutlery Lines. Otherwise Culinar Knives Are Exactly Like Other Wusthof Knives, Embodying All The Virtues That Have Earned The German Manufacturer World Renown. The Principal Parts Of A Wusthof Knife-Blade, Bolster, And Tang-Are Forged From A Single Piece Of High- Carbon Stainless Steel, And The Blade Is Precisely Tapered From Bolster To Tip And From Back To Hand-Honed Edge. Blades And Beautifully Formed Bolsters Are Not As Thick As Some Knives'. As A Result, Despite Their Heft, Strength, And Durability, Wusthof Knives Are Pleasingly Delicate And Marvelously Balanced In Action. This 2-1/2-Inch Specialty Knife Has No Bolster Because The Blade'S Heel Needs To Be Sharp. The Wedge-Shaped Blade Is Specifically Designed For Cracking Chunks Off A Wheel Of Parmesan In The Traditional Italian Style. This Knife Should Be Hand Washed. -Fred Brack
Customer Reviews
Most helpful customer reviews
3 of 3 people found the following review helpful.
Great for cheese and everything else
By Ryan
I received this knife last christmas and immediately fell in love with it. It's heavy for it's size, feels great in your hand, and just looks really cool. It also cuts great. Cheddars and Swiss don't stand a chance, as well as peppers, boneless meats, tomatos, and anything you can think of that doesn't need a really stout, heavy blade. The holes in the blade make any meat or cheese just slide off as soon as the cut is made. It's just a quality piece of cutlery. Now if only you can get someone to buy one for you.....
2 of 2 people found the following review helpful.Excellent knife; has stood the test of time
By cyclista
I purchased this soft cheese knife 5 years ago. I love both how it looks and how it feels in my hand. I use it several times a year. It has remained sharp and still cuts well. The way it cuts soft cheese is a dream. The knife doesn't bunch up the cheese and have to be worked loose like other knives.
This cheese knife has held up well. It still looks great, good enough to put on a cheese tray for company. I've kept this knife in a drawer with the rest of my knives. I do wash it by hand, not in the dishwasher. Otherwise, I've taken no special care of it. I expect this knife to meet my needs for a very long time.
I've had similar experiences with any Wüsthof product that I have purchased.
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