Buy Wusthof Culinar 6-Inch Sandwich KnifeWusthof Culinar 6-Inch Sandwich Knife Product Description:
- Narrow, sharply pointed blade for myriad slicing and cutting tasks
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Precisely tapered blade with hand-honed edge
- Made in Germany
Product Description
For slicing sandwiches%2C vegetables%2C fruit and meats%2C use this 6%2Din%2E Culinar Sandwich Knife%2E Part of the Wusthof collection%2C it features the same legendary forged stainless precision blade and blanced design as lines such as Grand Prix%2E It%27s unique patented 18%2F10 stainless handle sets it apart from more traditional Wusthof knives%2C adding a contemporary elegance to a very timeless%2C functional kitchen tool%2EPrized possessions of professional chefs%2C Wusthof knives are an invaluable asset of any kitchen%2E Every element of this renowned cutlery contributes to its precision and ease of use%2E In Solingen%2C Germany%2C each piece is hand%2Dforged in an extensive series of manufacturing steps by skilled craftsmen%2E The high%2Dcarbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance combined with the uniquely formed stainless handle%2E
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
Not necessary, but useful.
By Dave Bedini
Some people might note that you don't really need this particular size and shape knife. If you have an 8" chef's knife, a paring knife, maybe a long carver and a bread knife, you can pretty much do anything. However, to my mind, that is irrelevant to judging the quality of the tool. The Culinar knives are beautiful, superbly balanced, and, in my experience, take a great edge.This knife is perfect for making a sandwich, carving a modest sized roast, doing many of the things a boning knife would do. Slice a tomato? Done. Cut raw meat for serving size, or for a recipe? No problem. And, with the nearly seamless stainless handle, it's easy to clean to prevent contamination.I like this knife. I don't use it as often as my chef's knives, or my paring knife, but it is a useful tool, and I'm glad it's in my collection. Additionally, I have read some reviews from people who complained that they had Wusthof knives that were dull, didn't sharpen, or wouldn't hold and edge. This amazes me, and is not at all my experience with their fine products.
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