Buy All-Clad Stainless 8-Quart StockpotAll-Clad Stainless 8-Quart Stockpot Product Description:
- 8-quart pot for simmering stocks, soups, and poaching poultry
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and stay-cool pot handles riveted for strength
- Dishwasher-safe, but hand-washing recommended
- Lifetime warranty against defects
Product Description
5508 Features: -Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking and will not react with foods.-Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity.-Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort.-Suited for all stovetops including electric, gas, ceramic, induction and halogen.-Made in the USA.-Capacity: 8 Quarts.-Oven safe up to 350° F.-Dishwasher safe. Construction: -3-Ply bonded construction for a lifetime of use.-Materials: 3-Ply bonded construction: 18/10 stainless steel interior and exterior, pure aluminum inner layer. Color/Finish: -Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine. Warranty: -Lifetime Warranty.-For cleaning, care, use and warranty information, please click here.
Customer Reviews
Most helpful customer reviews
74 of 75 people found the following review helpful.
Even better than the 6 quart!
By Shelly and Roy
When purchasing our original All-Clad cookware, we explicitly went for the 6-qt Dutch oven/stockpot, since we are a family of two. While the 6-qt has served us well for several years, I discovered I'd need the slightly greater volume when making some fruit preserves this summer. So I bought the 8-qt.
It's been a joy to own and use. Unlike the 6-qt, whose handles get a mite warm after long stove-top cooking, the 8-qt handles rarely get hot, even after cooking on a gas range for a couple of hours. I don't regret our original purchase decision, but I do like the 8-qt version a bit better than the 6-qt now.
45 of 45 people found the following review helpful.A Co-Dependent Relationship
By Boris Yeltsina
I'm unnaturally dependent on my All Clad 8 quart -- so much so that I bought a second. Soup cooks like a dream in it, and it's great for making stock -- wide enough to brown the chicken and onions before adding the water. Unlike my old cruddy Revereware, you don't get great globs of stuck stuff on the sides that forces you to lose arm muscle scrubbing it off. Cleaning is easy with All Clad-- a must for someone without a dishwasher. Will this addiction ever cease??!!!
40 of 41 people found the following review helpful.All-Clad Stainless 8-Quart Stockpot
By Mrs. Romano
Both the 6 and 8 quart stockpots are must haves for your All Clad cookware collection. The 6 is great for sauce, a pound of lasagna or rigatoni, soup or stew and the 8 quart is a must have for my favorite meatballs that I cook in my sauce with sausage and steak. At first I didn't think I would need both but now that I do I can imagine doing all the Italian cooking that I do with out them. I can get my sauce and meatballs cooking in the 8 quart and start boiling lasagna noodles in the 6 quart. I love them both.These pans are made very well, heat evenly, are very easy to clean and are designed to last. All Clad cookware is one of the most expensive lines around and it is worth every penny, it really is lifetime cookware (backed by a lifetime warranty). This pan is a definite must have. Very, very highly recommended! A+++!...
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