Buy All-Clad Stainless 3-Quart Saute Pan with LidAll-Clad Stainless 3-Quart Saute Pan with Lid Product Description:
- Classic 3-quart, 10-1/2-inch, straight-sided, 2-1/2-inch-deep sauté pan
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and stay-cool pan handles riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
Product Description
For braising meat or poultry or creating a rich and flavorful paella, this 3-qt. pan from All-Clad works wonderfully. The large, domed lid seals in the flavorful juices so your paella stays moist. The 2 handles on either side, securely fastened with non-corrosive rivets, assist with lifting from the oven and carrying to the table. A handsome, beautifully shaped piece to add to your cookware collection. Safe for glass/ceramic stovetops.About All-Clad...All-Clad Stainless cookware is crafted from three permanently bonded layers of metal -- a layer of pure aluminum rests between an 18/10 stainless steel cooking surface and an exterior layer of magnetic stainless steel. Designed to perform on all conventional ranges as well as on induction cooktops, the pan is designed such that the heat spreads quickly and evenly to produce superior results. Dishwasher safe.
Customer Reviews
Most helpful customer reviews
57 of 58 people found the following review helpful.
If you buy only one pan, make it this one
By A Customer
Yeah, yeah, it's expensive. Sure, sure, you could get a whole set of substandard pans. But you can't 'go cheap' on a saute pan. If you do, you'll burn stuff, and generally be an unhappy cook, so that's why you need a nice heavy one. I've got loads of cookware, but this is the most used item in my kitchen. Along with a good chef's knife and one saucepan, and maybe one to boil pasta, you'd be set. All Clad is a superior cookware to other brands, and I've tried or tested all of them. It's got a lifetime guarantee, so if you space the cost of the pan over, say, 20 years, it's a great value. You'll go through six other cheap pans in the same time period. Spend the cash, go All Clad.
41 of 44 people found the following review helpful.Excellent Saute Pan! Love it!
By Mrs. Romano
To be honest if this pan didn't come in the set I bought I probably would not have it. Thank goodness it did because it turns out that I love it. It is great for sauted spinach, veal or chicken picatta, you will find you more uses for this pan everytime you open the cabinet. It heats evenly and is very easy to clean. As all All Clad is, this pan is excellent quality and very well made. I have just about every All Clad item made and love them all. Well worth the money and designed to last a lifetime. It also comes with a lifetime warranty. How can you go wrong?
Also, if you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.
47 of 55 people found the following review helpful.Open the Windows, Turn on the Vent and Turn Up the Heat!
By MICHAEL ACUNA
I was a dyed in the wool Calphalon, Non Stick fan until very recently when I was asked to baby-sit a friend whose husband had gone on a Golfing vacation to Hawaii.These friends are as set against Calphalon as I am for it: they are All-Clad fans. It was going to be a Calphalon versus All-Clad contest...and I was ready for it.Well, for the ten days I stayed at their home I was forced to use their All-Clad pans and I, against my better judgement, fell in love with them.Looking at all that naked Stainless Steel scared me a bit but I turned the heat on high and had a helluva time saute-ing thick Beef ribeye Steaks, Turkey Burgers, Salmon Steaks and even Tuna Burgers and never once did I have a problem with sticking nor with the clean up.One of the major errors most home cooks make is that they are afraid to turn their burners up and cook with high heat. I guess they're afraid of setting the kitchen on fire or scaring their dogs and cats with all the luscious smoke and sizzling oil.But browning quickly on high heat preserves the meats natural juices by sealing them in. An added bonus is that you can de-glaze the pan with wine or broth and have a nice sauce to accompany your meat or fish or to top your roasted or mashed potatoes.Anyway, I was so impressed with this 3 quart saute pan that I bought one for myself. And though it looks a little out of place among all the black Calphalon, it does gleam and shine and makes me smile everytime walk by it.
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