Buy All-Clad Stainless 7-Quart Stockpot with Pasta InsertAll-Clad Stainless 7-Quart Stockpot with Pasta Insert Product Description:
- 7-quart stockpot with pasta/colander insert
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Comfortable lid and stay-cool pot and colander handles riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
Product Description
Hot, aromatic, and delicious pasta is easily prepared using this pasta pentola by All-Clad. Essentially a large stock pot with a pasta insert, it is constructed of three layers of metal; two stainless steel outer layers with an aluminum core. The stainless steel exterior combined with the aluminum core allows the pot to be used on all types of stovetops, including induction, and heats it evenly to eliminate hot spots. The included stainless steel lid holds in heat and steam, and has an easy to grasp handle, along with looped side handles for a design that's easy to move around the kitchen.
Producing some of the finest cookware in the nation, All-Clad has been featured in many high class and gourmet restaurants for its superior performance and aesthetically designed pieces crafted from American artists using the finest metals. A firm believer in quality over convenience, All-Clad's metals are formulated and bonded with cooking performance in mind, and are combined with stunning designs to provide you with the best cooking experience possible.
Customer Reviews
Most helpful customer reviews
30 of 31 people found the following review helpful.
By A Customer
My family gave me this set for Mothers Day. I really love it. The heating is very even in this pan. I never need to use heat over med to cook. I can cook 1 1/2 pounds of pasta. The insert holes are too small for pasta to pass through. When lifting pasta out you have to do so slowly to allow the water to drain into the pan. I then leave the insert at an angle to serve from the pot this keeps the pasta warm. I was able to cook 6-8 ears of corn-on-the-cob by standing the ears on end. I can cook large quantities of vegetables and drain to serve without effort. The stockpot is great. It is deep enough to make jams without the jam splashing out of the pan onto the stove like my other stockpot. The set is too big to fit in the dishwasher with the dishes from the meal, but it does fit. I am able to clean it easily after cooking, even cooked jam without much effort at all. This set is a very practical addition to my kitchen.
22 of 22 people found the following review helpful.
By NuJoi
I have been eyeing this pot for years! I thought it could be replaced by the All-Clad 12-Quart Stainless Multi Cooker with Steamer Basket, but no dice. The multicooker has an aluminum base and takes a while to heat up. Also, unless you're cooking for an army, it's really big. I had been using the All-Clad Stainless Asparagus Pot with Steamer Basket, but it only works for 1-2 people. I needed something in between those two pots!The pasta pentola is perfect. The seven quart size is nice. I love that it's tall versus wide. Because it is fully clad (aluminum on the bottom and sides), it heats more effeciently than the multicooker and asparagus pot.The insert works beautifully. It drains well and after draining, you can tilt it over the pot to keep the pasta warm as you finish other items for the dish.I love that everything is dishwasher safe. You can use Bar Keeper's friend to keep everything shining like new. All-Clad Stainless cookware will last you a lifetime. If there are ever any problems, these come with a lifetime warranty.If you often cook pasta for a crowd and are an avid soup maker, this pot is worth the investment. I suggest purchasing it over the 6-qt stock pot and the multicooker. If the choice is between this and a Dutch oven, get the Dutch oven and put this on your wish list.
52 of 58 people found the following review helpful.
By A Customer
I got this cool looking pot and insert thinking, Wow! I won't have to strain the noodles. But then after using it a bit, I realized that I don't need to heat 7qts of water to feed my family. And that the insert doesn't sit far enough down in the bottom of the pan to really hold enough pasta. I know this is a contradiction but that's what this pot combo is. It's really too wide for asparagrass, although if I have enough people it works. It's a bit too samll for steaming corn on the cob, as I tend to heat 2 ears per person. Also lifting the pot full of noodles isn't a thing to do over the stove. It's move the pot to the sink and lift there. 7qts of water is heavy and this isn't a task to be taken by smaller cooks.
On the great side, the 7qt pot turns out to make great soups. It fits the small burner at the back of the stove. The soups rarely burn even without stirring. And the steamer works for that big batch of clams I have once a year. So while I won't give it away, I'm not sure I would buy it on a second time aroound. (The plain 7qt stock pot, now that I would get.)
I still get a lot of "Wow's" from people who see it in my kitchen but is that worth the extra $...?
So consider getting just the stock pot. (Unless you like lots of clams/mussels etc.)
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