Buying Wusthof 9639 Culinar 4-Piece Steak Knife Set

Buy Wusthof 9639 Culinar 4-Piece Steak Knife Set

Wusthof 9639 Culinar 4-Piece Steak Knife Set Product Description:

• 4-1/2-inch blades neatly slice steaks, roasts, chops
• Blades, bolsters, tangs forged from single pieces of high-carbon stainless steel
• Handles sculpted from 18/10 stainless steel with elegant satin-finish
• Precisely tapered blades with hand-honed edges
• Made in Germany

Product Description

Elegant Satin-Finish Handles Sculpted From 18/10 Stainless Steel Distinguish Culinar Cutlery From Wusthof'S Other Cutlery Lines. Otherwise Culinar Knives Embody All The Virtues Of Other Wusthof Knives That Have Earned The German Manufacturer World Renown. The Principal Parts Of A Wusthof Knife-Blade, Bolster, And Tang-Are Forged From A Single Piece Of High-Carbon Stainless Steel, And The Blade Is Precisely Tapered From Bolster To Tip And From Back To Hand-Honed Edge. Blades And Beautifully Formed Bolsters Are Not As Thick As Some Knives'. As A Result, Despite Their Heft, Strength, And Durability, Wusthof Knives Are Pleasingly Delicate And Marvelously Balanced In Action. The Four 4-1/2-Inch Steak Knives In This Set Have Narrow, Thin Blades To Neatly Slice Any Steak Or Roast. Like All Fine Cutlery, These Knives Should Be Hand Washed. -Fred Brack

Customer Reviews

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5 of 6 people found the following review helpful.
Best steak knives in the world
By Warren J. Dew
Wusthof has been known for creating premier kitchen knives for nearly two centuries. Most of their knives, including the ones in this set, have a one piece forged stainless steel blade, bolster, and full length tang. (The bolster is the thick part at the base of the blade next to the handle; the tang is the part that goes down into the handle to stabilize the blade, and the tang's being full length means it runs the full length of the handle, providing maximum stability to the blade.)Wusthof's classic knife design has handles of black polypropylene riveted to the tang with three stainless steel rivets, and a white trident in circle on a red background as the symbol - you may be familiar with the look. In the 1990s, Wusthof introduced the Culinar line for commercial use, with hollow stainless steel handles shaped to provide the best possible grip, and a single stainless steel rivet with the trident symbol securing the tang at the base of the handle. These knives are the steak knives in the Culinar line.I had been using inexpensive but serviceable steak knives for years, but when I got married in 2000, I wanted to get some nicer steak knives to go with our wedding silver. I'd really liked my classic Wusthof kitchen knives, so I looked at Wusthof's steak knives.The Culinar knives seemed a good match for wedding silver because of the metal handles, but it wasn't until I picked them up that I was really sold. The handle shape lends itself to really effortless use, both for myself and my wife, and the balance is perfect, solid without being heavy. The blades, of course, cut through steak like butter, and require much less sharpening than most steak knives.Once I took them home, I started using them every day, not just with the wedding silver. Two things that I had been slightly worried about - the clip at the tip of the blade, and the possibility that the metal handles would feel cold - have not been issues at all; in actual use the handles are perfect, and the clip, not as noticeable against a tablecloth as against the black background in the case, helps prevent the knives from being point heavy and gives them a sharper tip that is occasionally useful. They are simply wonderful knives.Now, it must be said that the price for these knives reflects their premium quality. If they're out of your price range, you could consider the Wüsthof Classic 4-Piece Steak Knife Set, with equally good blades and the classic black polypropylene handles, for about half the price. Avoid the even cheaper "Wusthof Gourmet" knives; they have stamped blades like the inexpensive knives you can get in the grocery store, not the quality forged blades of these Culinar series knives.If these Culinar steak knives are within your price range - even if you have to stretch a bit - definitely get them. You'll thank yourself every time you have steak!

5 of 6 people found the following review helpful.
Culinar Steak Knife Set
By Stephen W. Sanders
I have to admit that I have been enamored with the Culinar series since it was first introduced, and have gradually added to it as new items have become available. The latest addition is the steak knife set.The knives themselves have an inherent beauty and are visually deceptive in that they appear at first glance to be a single piece of steel from handle to blade, though in fact blade and handle are individual pieces with the illusion of being seamless.The balance of these knives is perfect, and if you are adding to a growing Culinar collection as I was, I would highly recommend these knives.

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Buying Wusthof 9659 Culinar 3-Piece Starter Set

Buy Wusthof 9659 Culinar 3-Piece Starter Set

Wusthof 9659 Culinar 3-Piece Starter Set Product Description:

• 3-piece starter set includes 8-inch cook's knife, 6-inch utility knife and 3-1/2-inch paring knife; handsome gift box
• Blade, bolster, tang forged from single piece of high-carbon stainless steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Handle sculpted from 18/10 stainless steel with elegant satin finish
• Hand washing recommended; backed by limited lifetime warranty; made in Germany

Product Description

Good knives make any cutting task more enjoyable. These three, must have, knives are a perfect starter collection in any kitchen. The sandwich, 8inch cooks knife and a paring knife are the most versitile kitchen knives and are used for a variety of tasks. The Wusthof Culinar brush stainless handle design is combined with a contoured shape to add comfort and control. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Customer Reviews

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20 of 23 people found the following review helpful.
Good Knives, Check Lengths
By D
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.

The Wusthof Culinar line is an all stainless steel look, rather than a black handle. Although the picture and some descriptions want you to think this is a single piece knife, be advised that the hand is a separate piece of stainless steel molded onto the tang. I personally prefer the handle of the Grand Prix and Classic, because the grip is surer for me, but this is, to some extent, a matter of personal preference. This series "looks" more professional to some (like a Viking stove).

This set includes an 8 inch chef's knife, a 3 ½ inch paring knife and a 6 inch sandwich knife.

The 8 inch chef's knife, is a great knife. Wusthof offers four sizes of chef's knives in the Classic line, 5, 6, 8 and 10 inch. For most home cooks, I think the 8 inch knife is the best choice. The 5 and 6 inch are a bit small for bigger jobs, but the 10 inch is too big for most jobs. While the 8 inch isn't perfect for all uses, if you are only buying one size chef's knife (and most people only buy one), this is the one I would recommend.

As for the 3 ½ inch paring knife, this knife falls into the category of overkill for me. Most cooks will get by just fine with the 4 ½ inch utility knife. There is really no notable difference in size for the vast majority of applications between the 3 ½ inch paring knife and the 4 ½ inch utility knife. I prefer the 4 ½ inch utility knife, but the 3 ½ inch paring knife will do the trick.

I have found very few uses for the 6 inch sandwich knife. I prefer the larger size of the chef's knife or the smaller 4 ½ inch utility knife. This knife is just the wrong width and length for most tasks.

This set is a good deal; however, if compiling a set myself, I would include the chef's knife, the 4 ½ inch utility knife, and the 9 inch bread knife. Judge for yourself.

5 of 5 people found the following review helpful.
More than just looks
By Warren J. Dew
I have a hard time believing that someone who has actually used both Wusthof's Culinar and Classic knives would dismiss the differences as merely "looks". Having recently replaced my entire collection of Wusthof Classics with Culinars, I can say the difference goes much farther. The difference was obvious to me the first time I picked up a Culinar knife: it felt like the handle molded itself to my hand, as if the knife was an extension of myself, rather than a mere implement.A close look at the shape, rather than just the color, of the handles will show why. Wusthof Classic and Grand Prix knives have a traditional handle shape, thicker in the middle with a straight back. That provides a good strong grip if your hand is the right size - and they are pretty good for me, since my hands are of average size.The gently curved shape of the Culinar handles, though, while providing as good a grip, allows more control over the cutting action and the precise angle of the blade. The convex back of the hilt fills out the palm, providing more contact for a more secure hold, while the subtly curved bolster facilitates a forward hold for a fast rocking cut. The taper in the handle makes it a perfect fit not just for average size hands, but for any size hand: a smaller hand will stay toward the bolster, where the handle is thinner, but a bigger hand will cover the handle further back, where it is thicker.The three knives in this set are good knives to start with. The chef's knife and the paring knife are needed in any well equipped kitchen; the "sandwich knife" can substitute for any of three or four other special purpose knives.The Wusthof classic chef's knife is available in several different sizes; the 8" (20 cm) blade size works well for almost any cutting task in the kitchen. There are times when it feels like a larger size might work even better, such as when using a rocking cut on a large vegetable, but the 8" always seems to be sufficient in the end.Paring - for example, peeling potatoes - is a more specialized task, for which a specialized knife is really superior. The 3.5" (9 cm) blade length in this set may seem short, but it's short for a reason. Often while one is using the paring knife in one hand, one is holding the object being cut - such as a potato one is peeling - in the other. The short blade length makes it easier to avoid stabbing oneself while maneuvering both the knife and the object.The 6" (16 cm) "sandwich" knife can substitute for a variety of other knives. For example, it can be used for utility tasks that require more than the 3.5" blade length of the paring knife - which is to say, most utility tasks - if the cook doesn't already have a 4" or 4.5" utility knife. It can also be used, in a pinch, when what the cook really wants is a second chef's knife - for example, to cut fresh vegetables for a salad when it wouldn't be hygienic to reuse the big chef's knife that was just used on raw meat. Finally, it can be used to slice and serve smaller roasts, for those who do not have a carving set.One note: a sharpening steel, such as the Wüsthof Culinar 9-Inch Chrome Sharpening Steel, is an important complement to any set of quality knives. A cook who does not already have a sharpening steel will need one to go with this set - or if your budget is limited, you may consider a steel with just the Wusthof 4589/20 Culinar Chef's Knife 8-in. instead. For a cook who has a sharpening steel, however, this is the perfect starter set.

4 of 4 people found the following review helpful.
Am thrilled
By Mary Mader
I bought the 3 piece Started Set and the 8" bread knife and they are the only knives that I use and I feel, the only knives that one needs in the kitchen.They are a joy to use and are truly beautiful to look at.Okay, to be honest, at first I choked at the cost but I love to cook and would buy them again in a heart-beat.

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Compare Prices Wusthof Culinar 2-Piece Carving Set

Buy Wusthof Culinar 2-Piece Carving Set

Wusthof Culinar 2-Piece Carving Set Product Description:

• 2-piece carving set includes 8-inch slicing knife and 11-inch fork (6-inch prongs)
• Blade, bolster, tang forged from single piece of high-carbon stainless steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Handle sculpted from 18/10 stainless steel with elegant satin finish
• Hand washing recommended; backed by limited lifetime warranty; made in Germany

Product Description

Carving a roast is a pleasure with the Wusthof Culinar carving set. The carving knife combines the razor sharpness with a distinct style that is all Wusthof’s The fork’s prongs are curved for lifting as well as increased maneuverability while slicing. The Wusthof Culinar brush stainless handle design is combined with a contoured shape to add comfort and control. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Customer Reviews

Most helpful customer reviews

0 of 0 people found the following review helpful.
Wusthof
By Zena
I only give ths a 4 star, because I thought at that price it should come in a beautiful display case.

1 of 2 people found the following review helpful.
The finest in profressional carving sets
By John Biswanger
Matching up to the high standards that the Wusthof names has come to mean to all professional chefs. This carving set matches two of the finest pieces of art you will ever use. The knives is razor sharp and fork is both as good looking as it is practical. If you are looking for the finest there is, this is it. What a wonderful gift to the "Chef" in your life or to yourself.

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